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From the Garden to the Plate - April

From the Garden to the Plate - April

From the Garden to the Plate - April

From the Garden to the Plate - April

Summer has well and truly left and as I write this I am now donning a wool jumper! Things have changed quickly over the last few days... The crispness in the air signals change, a shift in the rhyt...

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Trisha’s Meanderings - April

Trisha’s Meanderings - April

Such a privilege to have a garden and to be able to spend time in it - even if it is only fifteen minutes or so a day, raking up some leaves to put on the veggies or in the compost, planting some w...

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Trisha’s Meanderings - March

Trisha’s Meanderings - March

March in the garden is a bit like coming to the end of a marathon - a great feeling of relief after keeping the garden going over summer …. in March, the slightly cooler shorter days mean many plan...

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From the Garden to the Plate - March

From the Garden to the Plate - March

February has been a whirlwind for us at Dunblane on the Far South Coast, its been a truly busy one on the farm and with our other businesses, work etc. We had a television show here shooting our ga...

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Trisha’s Meanderings - February

Trisha’s Meanderings - February

A summer like never before - the garden on steroids and am burning it all onto my retina as know there will be other summers not as lush. Adore colour - the brighter the better - in the garden an...

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From the Garden to the Plate - February

From the Garden to the Plate - February

This spring we planted 80 tomato plants in the market garden. I was really excited for summer and well, I slightly overdid it. As you can imagine, we have had a steady stream of tomatoes starting ...

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