Spring Fennel & Citrus Salad

With spring in the air this salad comes together in a matter of minuets and is the perfect side. Perfectly paired with baked fish, bbq lamb or roast chook. 

Ingredients:

•  1-2 bulbs of fennel shaved or finely sliced (put into cold water until ready to serve) 
• 1 cup of green herbs, mint, parsley, fennel fronds 
• 1-2 grapefruit(s) segmented / blood orange, cara cara orange works well too
• Dressing of 2 tbs olive oil, 1/2 shallot finely diced, 1/2 lemon juice, 1 tsp mustard and salt/ pepper to taste

Method:

Mix dressing in a small bowl, taste and add seasoning to your taste
Throw together in bowl and mix, serve immediately and enjoy!